Biscuits.
What more can I say?
I love biscuits so much that I actually set up a biscuit bar for our first Thanksgiving in Maine (for three total adults). I think I ate the majority of the biscuits myself but I don’t care, they make me oh so happy.
As it turns out not only is there is nothing better than a biscuit, there is also nothing easier to make from scratch. Seriously, you’ll be shocked at how easy this recipe is. No more canned biscuits for you!
Southern Style Biscuits
Ingredients
2 cups Bisquick
1/2 cup sour cream
1/2 cup Sprite (could be diet)
1 Tablespoon of butter, roughly chopped into chunks
Half a stick of butter for greasing the pan
*you will not use this amount but will need eough to be able to hold it in your hand to grease the pan*
*you will not use this amount but will need eough to be able to hold it in your hand to grease the pan*
Pam cooking spray
Method
pre-heat oven to 450 degrees
grease a glass 9″ baking dish with the butter, set aside
Dump Bisquick into a large bowl
Fold in sour cream with a rubber spatula
Pour in Sprite
Mix with rubber spatula, dough will be very sticky but workable
Scrape dough into the greased baking dish, spreading as evenly as possible
Add chunks of butter to the top – no order needed, just to give the biscuits a bit of a golden brown top
spray the top of the dough/butter with Pam
Bake 10-12 minutes
Slice into squares and serve warm!
I love biscuits but I've never thought to try and make them myself. Butter and jam are always my fave combo.
Is this Monkey's recipe?
I have a feeling I'll be making a batch of these for Thanksgiving… For me. 🙂
Yessssss. Butter + Jam mixed together to dip the biscuit in = Heaven.
My goodness gracious, yes yes yes. You are speaking my language here!
Good lord give me all the biscuits with butter + honey